Reservations and Inquiries

TEL 04-2968-8929

90 minutes drunk drink

1980 yen(Tax included)

  • 2persons-
All-you-can-drink available
<25 items in total> 120 minutes of all-you-can-drink (LO is available 30 minutes in advance) *Limited to those who order a course meal.*Refills can be ordered only after each person has finished drinking one glass.*If you order too much and have leftover drinks, you will be charged the actual cost.

Course menu

*Only available to customers who have ordered a course meal.

* Last order 30 minutes before.

※ It becomes a glass replacement system.

All-you-can-drink menu

·alcohol
・Draft beer / Highball / Oolong high / Lemon sour / Orange sour / Grapefruit sour / Sake / Makgeolli / Plum wine / House wine (red) (white) / Shochu (potato) (barley) / Whiskey / Cassis / Gin
·Soft drink
・Oolong tea/Cola/Iced coffee/Orange juice/Grapefruit juice/Melon soda
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2023/12/06 update

焼肉韓菜 和っ黒

やきにくかんさいわっこく

  • Address
    埼玉県所沢市東町12-37 船橋ビル2F
  • Access
    5 minutes on foot from Tokorozawa station west entrance ♪ There is a calm road on the way from Prope Street to the right side street ☆
  • Tel
    04-2968-8929
  • Business hours
    Monday, Tuesday, Thursday-Saturday, the day before a holiday: 11:30-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:15) Wed: 11:30~15:00 17:00~23:00 Sun, Holidays: 11: 30-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17:00~22:00 (Cooking LO 21:00 Drink LO 21:15)
  • Regular holiday
    [February holiday] 6th (Tue), 13th (Tue), 20th (Tue), 27th (Tue)

Corona measures and customer requests

As part of measures against corona, we are disinfecting alcohol at the entrance, wearing masks for employees, and enhancing takeaway products .

Regarding takeout, it may take longer than usual when the shop is crowded.

Thank you for your understanding and cooperation.